After a 45 minute bus ride, we arrived at the terminal. I have sailed once before and remembered the terminal as being one of the worst parts because we had to wait for so long. We had caught an early enough bus that it wasn't very crowded. Since I was a Castway Club member (meaning I had sailed before) Zach and I got to go through an express check-in line and board almost immediately. We tried to go to our stateroom to ditch the backpack I had been carrying around, but they weren't available until 1. (The best part about staying at the hotel the day before was that Disney picked up all our luggage and would deliver it to our room later in the day!)
I remembered reading in an article that you need to sign up for the Castaway Cay 5K as soon as possible, so we headed to Port Adventures and registered ourselves. When we turned around, Jasmine was behind us!
We then decided to eat lunch in Cabanas, the ship's buffet restaurant, which is Finding Nemo themed and adorable.
We were a little overwhelmed with all the food choices, but we found a pile of shrimp and other seafood, so that made the decision easy.
After parting with our things, picking up our Just Married buttons, and attending a life jacket drill, it was time to set sail!
Disney does something different with their dinner experience, something called rotational dining. They assign you a table, a server, and an assistant server, and all of you rotate through the ship's 3 restaurants each night. This gives guests the chance to get to know their dinner mates, and the servers to get to know what you like. Each dinner is also a four course meal with appetizer, soup/salad, main course, and a dessert.
Our first night was at Enchanted Garden. The decor is inspired by the Garden of Versailles, and starts out as a daytime garden when you first sit down. By the dessert course, it's nighttime and the flower lamps have opened up. It's a really cool experience and my second favorite of the 3 restaurants.
For some reason I had thought we would be sitting alone but forgot that Disney doesn't offer 2 person tables to save on space. We were seated at a 6 person table where another couple our age was already seated. Zach and I looked at each other and quietly said "I hope the last couple isn't old." (Because that would have made dinner awkward). The last couple sat down and they were also our age, which was a big relief. The first course or two we made awkward conversation, but then something clicked and the 6 of us really hit it off and had a lot of great conversations!
Now, on to the food. I tried to take a picture of everything I ate each night but there were one or two I forgot. Since the food is so impressive, I'm going to share them all with you each day.
Appetizer: Lobster ravioli. Absolutely amazing. I remember saying after I finished, "If I could just have one of these for the rest of the courses, I'd be okay."
Soup/Salad: Romaine wedge. I forgot to take a picture but it was beautifully presented with sliced tomatoes on top, fresh Parmesan cheese, and a drizzle of what tasted like a tomato Caesar dressing. It was really good, and the only time the whole week I ate salad instead of soup.
Main Course: Caramelized scallops. By this point in the meal I was really full, but these were so delicious I made myself eat all but one of them. The asparagus were gross because they were barely cooked (I like them mushy, not crunchy), and I didn't even try the couscous because I was so full. This was still one of my favorite meals of the week.
Next installment: Day at Sea #1
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